Rainbow Terrine with Smoked Salmon and Wine Sauce Crab & Avocado Salad Cream of Butternut Soup Vichysoisse (potato and leek soup) Franschoek Smoked Salmon Trout
MAINS
(Select 2)
Spinach and Feta Stuffed Chicken in Phyllo Roast Fillet of Beef with Brandy Mustard Sauce Herbed Roast Lamb with Port Sauce Grilled Line Fish and Dill Hollandaise Sauce Sage Stuffed Roast Chicken
VEGETABLE SIDE DISHES
(Select 3)
Medley of Mediterranean Roast Vegetables Creamed Spinach Honey Baked Butternut Rosemary Baked Potato Wedges French Beans with Garlic Butter New Potatoes with Dill Butter