STARTERS

(Select 2)

Rainbow Terrine with Smoked Salmon and Wine Sauce
Crab & Avocado Salad
Cream of Butternut Soup
Vichysoisse (potato and leek soup)
Franschoek Smoked Salmon Trout

MAINS

(Select 2)

Spinach and Feta Stuffed Chicken in Phyllo
Roast Fillet of Beef with Brandy Mustard Sauce
Herbed Roast Lamb with Port Sauce
Grilled Line Fish and Dill Hollandaise Sauce
Sage Stuffed Roast Chicken

VEGETABLE SIDE DISHES

(Select 3)

Medley of Mediterranean Roast Vegetables
Creamed Spinach
Honey Baked Butternut
Rosemary Baked Potato Wedges
French Beans with Garlic Butter
New Potatoes with Dill Butter

DESSERTS

(Select 3)

Chocolate Mousse Cake
Lemon Kiwi Cheesecake
Fresh Fruit Pavlova
Creme Caramel

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